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Boulangerie Scented Candle

Boulangerie Scented Candle

Regular price Rs. 570.00
Regular price Rs. 760.00 Sale price Rs. 570.00
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Fragrance and Formulation

The Profile:

A tiny Parisian bakery at 7am, cobblestone street, someone with a better life than yours pulling bread from an oven. That's your Tuesday now. You're welcome.

The Notes:

Top: Warm Sugar, Cream
Middle: Vanilla, Bakery, Baguette
Base: Tonka Bean

The Blend:

Crafted with premium, phthalate-free fragrance oils and Ecocert-certified 100% natural soy wax, clean-burning, non-toxic, and criminally good at making your living room smell like carbs you didn't have to make.

WHY IS IT VIRAL?

The moment you light it, everyone walks in and asks "are you baking something?" You're not. You're just sitting there looking smug. Warm sugar and cream open it like stepping into nani's kitchen on a winter morning when something was always, always on the stove. Vanilla and fresh bread settle in. Tonka bean closes it warm and cosy. Holiday unlocked. No packing required.

Details and Care

200g. Warm golden gift box. 8×8×9 cm. Makes people go "oh wow" before they've opened it. Matte black lid. Single cotton wick. 40 hours of fresh bread smell and zero carb guilt.

USAGE & RITUAL

First burn: full wax surface liquid — about 2–3 hours. Skipping this causes tunnelling. Letting a candle tunnel is the same energy as letting a fresh baguette go stale. Don't.
Every burn after: trim the wick to 6mm. Four seconds. Every time.
Max 3–4 hours per session. Cool fully before relighting. Keep away from anyone who looks betrayed when you say you haven't been baking.

The Whip and Wick Promise

We didn't set out to make a candle that smells like someone's nani's kitchen. We set out to make the best-smelling candle we possibly could, and this is what happened. Boulangerie is small-batch, phthalate-free, Ecocert soy wax, and poured with the kind of obsessive attention to scent layering that makes warm sugar smell like warm sugar and not like a plug-in air freshener impersonating one. Real ingredients. Real craft. Real carb feelings. No apologies.

FAQs

Q: Does this actually smell like a bakery?
Like a very good Parisian one with a queue out the door and no English menu. Yes.

Q: Will this make me hungry?
Almost certainly. Have a snack nearby. Not responsible for late-night UberEats orders.

Q: What's tonka bean doing in a bread candle?
Stopping it from smelling like a birthday cake. The warmth under everything. Essential. Quietly iconic.

Q: 40 hours. Really?
First burn, trimmed wick, max 4 hours. Skip any of these and you'll get less. And a tunnelled candle you'll be upset about.

Q: Good gift?
Golden box, zero wrapping, smells like carbs you didn't have to make. Yes.

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